Discover the perfect combination of sweet and savory with bacon-wrapped dates. A delightful appetizer for your next gathering.
Indulge in the delectable world of appetizers with our bacon-wrapped dates recipe. These little bites of heaven are the perfect fusion of sweet and savory, guaranteed to tantalize your taste buds and impress your guests.
Whether you're hosting a dinner party or simply treating yourself, this dish is a culinary journey you won't want to miss. Get ready to experience the irresistible blend of crispy bacon and tender, caramelized dates. So, let's dive into this flavor-packed adventure and learn how to create this mouthwatering treat.
Bacon Wrapped Dates
Ingredients:
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Dates
- 12 Pitted Dates (I prefer Medjool)
- ½ Pound Chorizo
- Garlic & Herb Goat Cheese
- 6 Piece of Peppered Bacon - cut in half
Glaze
- ½ Cup Powdered Sugar
- 1 Tablespoon Milk
Directions:
Pre-Heat oven to 400 degrees. Slice the dates in half.
In a small bowl whisk together the powdered sugar and milk and set aside.
Spoon into the sliced date approximately a teaspoon of goat cheese. In a small skillet, cook up the chorizo. Add a small amount of chorizo to the date and press together together.
Wrap the bacon around the date and using a toothpick, to hold together.
Place on baking sheet and into the oven. Roast for approximately 15-20 minutes until the bacon is golden and crispy. Brush on the glaze to each of the dates and then back into the oven for 1-2 minutes until they are ooey gooey yumminess. Transfer to serving dish.
They are decedent, delicious and can be made in a jiffy! Holiday Recipes Made Easy!