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Chocolate Mojito Cocktail Recipe

Chocolate twist on the Cuban cocktail. This chocolate mojito cocktail recipe is a fun variation on the classic mojito for a refreshing summer cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 214kcal
Author: Alli Ward

Ingredients

  • 1 ½ oz/45ml silver rum
  • 1 oz/30ml crème de cacao “white” or undyed is best
  • ¾ oz/23ml lime juice
  • 8-10 mint leaves 2 sprigs, washed and dried
  • 3 oz/90oz soda water
  • Garnish: Mint sprig

Instructions

  • Combine crème de cacao, mint leaves, and lime juice in a
    cocktail shaker (pint glass or cheater tin portion if using a Boston shaker).
  • Muddle with a wooden muddler or back of a spoon for 15
    seconds until mint is very bruised and dark.
  • Add rum, then fill shaker with ice. Cover, seal, and shake
    for 20-30 seconds.
  • Pour everything into a tall Collins glass or large rocks
    glass. Top with soda water.
  • For best effect, lightly bruise the mint garnish by slapping
    it between your hands to release the aromatics.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Sodium: 387mg | Fiber: 8g | Sugar: 12g