In a pan or pot, add the water, butter, salt, and cinnamon. While on medium heat melt everything together and bring the mixture to a boil.

Turn the heat on low.

Add all the flour at once and stir quickly and vigorously to evenly mix the ingredients as a dough ball will form quickly. Immediately remove from the heat when that happens.

Let it rest for 5 minutes.

Transfer the dough to a bowl and stir in the eggs, one at a time until combined.

Start heating the vegetable oil in your frying pan to 350 degrees Fahrenheit.

Spoon dough into a piping bag that has a large star tip. 

Once that is filled begin squeezing 2-3 inch long churro bites into the hot oil and cut the dough with a kitchen shear at its desired length.

Fry the churro bites until golden brown all around.

Remove and drain from the oil placed on a napkin or parchment paper-covered plate

In a bowl mix the sugar and cinnamon for the churro’s topping.

Place each churro bite in the cinnamon-sugar mixture bowl and toss around to coat thoroughly.

Serve while still warm and enjoy with your favorite dipping sauce!