Pre-heat oven to 400 degrees.Lay out your mini naan on a baking sheet and place in the oven for 3 minutes, and flip over and do another 3 minutes on the other side.

In a small bowl mix together your sugar and cinnamon.Pull out the naan out of the oven and brush on the melted butter to each side of the naan.

Then sprinkle with cinnamon sugar mixture to both sides and then fold the naan in half making a taco like shape. Then back into the oven under the broiler for 30 seconds to 1 minute or until lightly heated. The key is to making sure to not burn.

Pull the shells out and let cool completely. You want to make sure the shell is completely cool, otherwise you will have melted vanilla ice cream and it will be a big ol' mess. (I learned the hard way).

Next, grab two wide mouth shallow bowls. Pour hot fudge or melted chocolate in one and your sprinkles in the other. Scoop one to two scoops of ice cream into each taco shell.

Then dip the top of the taco into the hot fudge and then into the sprinkles.

I then placed the four taco into a square glass baking pan and then placed them into the freezer for 30 minutes to harden up the chocolate.

The shells are super churro-y and delicious. My kids have declared that they want these every single day of Summer.