Depending on the size of your sprouts, cut them in half or even quarter them.

In a bowl, mix in the soy sauce, pinch of pepper and garlic powder. Toss the brussel sprouts in the mixture and leave to marinate for at least 20 minutes..

Preheat grill to medium high heat till you have a hot grill.

Grill the Brussel Sprouts for approximately 15 minutes on each side.

Here is the key, although you are going to get these great grill marks, and think they are done, they are not. Brussel sprouts are hard and need to be softened, so the longer you can keep them on the grill the better. Close the lid on the grill when cooking the sprouts. It will steam the vegetables and soften them. Trust me, you want them to have a roasted crisp outside.

Once you’ve pulled them off the grill, add toothpicks to the brussel sprout. You can even add a pinch of sea salt. They are all kinds of delicious!