Pot of Gold Cupcakes
Indulge in the festive delight of Pot of Gold Cupcakes! These golden treats are sure to dazzle with their rainbow and treasure.
Servings: 12 Cupcakes
Calories: 164kcal
Ingredients
- 1 package white cake mix
- 1 can Pillsbury Funfetti Vibrant Green Vanilla Frosting
- 1 package Airheads Xtremes candy
- 12 Rolo candies individually wrapped
- 48 mini marshmallows
Instructions
- Prepare the cake mix according to the package directions.
- Line your 12-hole muffin tin with cupcake liners.
- Fill your liners ¾ of the way full and then into the oven.
- Bake cupcakes according to the cake mix. Let cupcakes cool on a wire rack.
- Spread green buttercream onto cooled cupcakes using a spatula, butter knife, or piping bag.
- Next, cut each candy rainbow in half then fold it into an arch and place it on top of each cupcake.
- Add two mini marshmallows to each end of the rainbow. Place a wrapped Rolo candy in front of the rainbow on each cupcake.
- Viola, you have the cutest and most easy Pot of Gold Cupcake!
Video
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Sugar: 26g