Al Pastor Marinaded Chicken Kabobs
Al Pastor Chicken Kabobs. Mexican Marinaded Chicken. Al Pastor is a typical Mexican pork dish, but our spin is the marinade on chicken.
Servings: 4
Calories: 1218kcal
Ingredients
- 2 pineapple rings
- ½ cup orange juice
- ¼ cup minced dried onion
- ¼ cup distilled white vinegar
- 2 tablespoons chili powder
- 3 garlic cloves
- 2 teaspoons coarse kosher salt
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- 1 chipotle chile
- 1 teaspoons adobo from canned chipotle chiles in adobo
- 1 - 1 ½ pounds chicken breast
- .5 large purple onion
- 3-4 cups rough chopped bell peppers
Instructions
- Combine all marinade ingredients into a food processor until garlic and pineapple are broken down into tiny pieces.
- Pour marinade into a large ziplock.
- Cut chicken into ½ - 1 inch cubes
- Add chicken to ziplock and let marinade for at least 2 hours.
- Cut peppers and onion into bite size pieces.
- Skewer the chicken, peppers and onions onto skewers and onto the grill.
- Over medium heat, grill kabobs approximately 7 minutes each side until chicken is fully cooked.
- Serve with tortillas and salsa.
Nutrition
Serving: 4Servings | Calories: 1218kcal | Carbohydrates: 93g | Protein: 156g | Saturated Fat: 4g | Cholesterol: 435mg | Sodium: 5804mg | Fiber: 22g | Sugar: 57g