Caramel Apple Cocktail
This fun and festive Caramel Apple Cocktail is a fabulous Fall alcoholic drink.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Caramel Apple Drink
Calories: 682kcal
Author: Alli Ward
- apple
- 2 oz. Don Q Gran Añejo rum
- 2 oz. Apple Brandy
- 2 oz. Caramel or Butterscotch Liqueur
- splash of apple cider
- caramel syrup
- whipped cream
- caramel candy optional
Start by cutting the top off of the apple. Using a melon baller, scoop the inside of the apple out making sure to keep the bottom of the apple intact.
Add your rum, brandy, liqueur, and cider, and stir. Add your whipped cream to the top, then drizzle the caramel over the top along with a sweet little caramel candy.
Serving: 1g | Calories: 682kcal | Carbohydrates: 108g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 363mg | Fiber: 6g | Sugar: 98g