Indulge in the delightful flavors of autumn with our Caramel Apple Cocktail recipe. Sip on the perfect blend of caramel and apple goodness!
This Caramel Apple Cocktail is perfect for the crisp air as it warms up the insides and are great fall cocktails!
Get ready to elevate your taste buds with the delicious blend of fall flavors. Our Caramel Apple Cocktail is a delightful concoction that captures the essence of crisp autumn evenings and festive celebrations.
With the sweet notes of caramel flavor and the crispness of apple, this cocktail is the perfect way to savor the season. Whether you're hosting a gathering or simply looking for a cozy nightcap, this recipe is sure to bring warmth and cheer to your fall festivities. Let's dive into the world of caramel and apple goodness with this delectable cocktail.
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Caramel green apple cocktail
We have a wonderful town not too far from us that is known for its apples. We try and go every Fall season to go apple picking, drink cider or apple juice, feast on apple pie, and of course, the kids ask to take home an incredible caramel apple.
To me, this caramel cocktail is the marriage of the sweet deliciousness of caramel green apples and a hot toddy. This delicious cocktail is full of delicious caramel apples flavors of fall.
Caramel Apple Butterscotch Cocktail
Ingredients:
- Apple
- Don Q Gran Añejo rum
- Apple Brandy
- Caramel Flavor or Butterscotch Liqueur (Butterscotch schnapps)
- splash of apple cider
- caramel syrup
- whipped cream
- caramel candy (optional ingredients)
How To Make Caramel Apple Drink
Start by cutting the top off of the apple. Using a melon baller, scoop the inside of the apple out making sure to keep the bottom of the apple intact. If you have a bit of lemon juice, squeeze it in the apple to make sure it doesn't brown.
Add your rum, brandy, liqueur, and cider to a cocktail shaker and shake it. Pour into your apples Add your whipped cream to the top, then drizzle the caramel over the top along with a sweet little caramel candy.
You and your guest will love to enjoy these as after-dinner dessert cocktails or to sip throughout the gathering. This caramel apple cider cocktail is the best thing you will have all holiday season.
It will make your guest feel like they are drinking candy apples!
In case you don't want to serve this sweet cocktail in an apple, we recommend martini glasses rimmed with cinnamon sugar, brown sugar, or caramel sauce on the rim of your glass. Or a lowball cocktail glass with a cinnamon stick and apple slices in it.
Don Q Gran Anejo
It's made with the most delicious Puerto Rican rum, Don Q Gran Añejo. Those that know Puerto Rico and have visited Puerto Rico, know they are known throughout the world for the most incredible rums.
Don Q has been producing some of the most exquisite rums since 1865 by Destilería Serrallés, the birthplace of Puerto Rican rum.
With the abundance of apples this time of year, we're all about infusing the flavors and incorporating all things with them.
The same goes for Don Q Gran Añejo rum. For those that do not know, this premium rum can be combined with a number of different flavors and mixes. Gran Añejo is a blend of rums aged in American white oak barrels and Spanish sherry casks using the Solera aging system.
This gives it hints of caramel and vanilla making it easy to mix with sodas, juices, or in our case other flavored alcohols.
Alternative Alcohols For This Recipe
There are different alcohols that could replace the rum that would still give the Fall flavors and make the perfect cocktail
Replacing the vodka would make this drink a caramel apple martini. There are different vodka flavors that play right into the caramel apple flavor including apple vodka, vanilla vodka, and caramel vodka.
Other Cocktails You Might Enjoy
- Alien Cocktail
- Cranberry Watermelon Champagne Cocktail
- Witches Brew Cocktail
- Fall Sangria - Spiced Apple Sangria
Caramel Apple Cocktail
This fun and festive Caramel Apple Cocktail is a fabulous Fall alcoholic drink.
Ingredients
- apple
- 2 oz. Don Q Gran Añejo rum
- 2 oz. Apple Brandy
- 2 oz. Caramel or Butterscotch Liqueur
- splash of apple cider
- caramel syrup
- whipped cream
- caramel candy (optional)
Instructions
- Start by cutting the top off of the apple. Using a melon baller, scoop the inside of the apple out making sure to keep the bottom of the apple intact.
- Add your rum, brandy, liqueur, and cider, and stir. Add your whipped cream to the top, then drizzle the caramel over the top along with a sweet little caramel candy.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 682Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 363mgCarbohydrates: 108gFiber: 6gSugar: 98gProtein: 2g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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