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Crockpot Asparagus Risotto | Crockpot Risotto | Yummy Creamy Risotto with Asparagus | www.madewithHAPPY.com
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Crockpot Asparagus Risotto

Crockpot Asparagus Risotto. Making risotto in the crockpot is the best hack to making a creamy rich risotto without having to constantly mix it for 45 minutes.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Recipes
Cuisine: American
Keyword: asparagus, crockpot recipes, risotto
Servings: 6
Calories: 273kcal
Author: Made with HAPPY

Ingredients

  • 3 ¾ cup chicken broth
  • 1 ¼ cup arborio rice
  • ¼ cup white wine
  • 5 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 lb. asparagus
  • 1 cup shredded Parmesan cheese

Instructions

  • In crockpot, mix together chicken broth, rice, wine, garlic, salt and pepper.
  • Cook on high for 2 - 2 ½ hours.
  • Cut asparagus into 1-2 inch pieces.
  • In a saucepan, add 1 tablespoon olive oil. Saute asparagus till begin to soften. Approximately 8-10 minute. Remove from heat.
  • After risotto has cooked, mix in the asparagus and Parmesan and serve.

Nutrition

Serving: 6Servings | Calories: 273kcal | Carbohydrates: 37g | Protein: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1182mg | Fiber: 2g | Sugar: 1g