Line a baking sheet or cookie sheet with parchment paper or wax paper. Combine the milk chocolate chips and peanut butter chips in a double boiler over boiling water. Stir until melted and smooth, about 8 to 10 minutes.

Combine melted chocolate peanut butter chips with chow mein noodles in a large bowl.

Stir until well-coated. 

Use a cookie scoop to drop the mixture onto the parchment paper-lined baking sheet. 

Form the mixture into nest-shaped cookies, making a well in the middle.

Place your chocolate Easter eggs in the center of each cookie nest. 

Let the chocolate set out or in the freezer before serving.