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sweet and salty appetizers
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Glazed Sausage and Pineapple Appetizer

These sweet and salty glazed sausage and pineapple appetizer are the perfect Summer appetizer. They are easy to make and quite delicious.

Cook Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: glazed kielbasa pineapple bites, kielbasa and pineapple bites, kielbasa pineapple bites, pineapple appetizers
Servings: 24 Summer Appetizers
Calories: 83kcal
Author: Alli Ward

Ingredients

Teriyaki Glaze

  • 1 cup Teriyaki Sauce
  • ¼ cup Corn Starch
  • ¼ cup Brown Sugar

Pineapple Bites

  • 1 Tablespoon Olive Oil
  • 1 package Kielbasa Sausage
  • 1 Dole Pineapple

Instructions

  • In a small bowl, mix together the Teriyaki sauce, corn starch and brown sugar.
  • Once the corn starch is fully combined, pour the sauce into a small sauce pan and heat over low to medium heat until it starts to thicken. Make sure to keep an eye on it, as it will thicken pretty fast.
  • Next, cut up your kielbasa into ½ inch pieces.
  • Add olive oil to a saute pan along with the cut up sausage.
  • Saute sausage till ends are crispy - approximately 5 minutes.
  • Cut up Dole pineapple into small cubes ½ inch thick.
  • Grab a toothpick and assemble placing the pineapple on first and then the cooked kielbasa.
  • Drizzle over the glaze and serve.

Video

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 623mg | Sugar: 5g