Glazed Sausage Pineapple Appetizers

These sweet and salty glazed sausage and pineapple appetizers are the perfect Summer appetizer. They are easy to make and quite delicious.

These sausage pineapple appetizers bites are guaranteed to be the hit of any party.

If your house is anything like mine, then Summer is all about fruit for breakfast, lunch, snack, dinner and desserts. Pretty much at all meals and times of the day.

We are all obsessed with all kinds of fruits, but there is something about pineapples during the warm Summer months that delights our taste buds.

During the Summer months, I’m always on the look out for quick and easy Summer appetizers.

The idea of turning the oven on during the Summer months sounds dreadful. That is why we love these pineapple bites.

Ingredients For Pineapple Appetizers

Teriyaki Glaze

1 cup Teriyaki Sauce
1/4 cup Corn Starch
1/4 cup Brown Sugar

Pineapple Bites

1 Tablespoon Olive Oil
A package Kielbasa Sausage
1 Pineapple

How to Make this Summer Appetizer

In a small bowl, mix together the Teriyaki sauce, corn starch and brown sugar.

Once the corn starch is fully combined, pour the sauce into a small sauce pan and heat over low to medium heat until it starts to thicken. Make sure to keep an eye on it, as it will thicken pretty fast.

Next, cut up your kielbasa into 1/2 inch pieces.

Add olive oil to a saute pan along with the cut up sausage.

Saute sausage till ends are crispy – approximately 5 minutes.

Cut up pineapple into small cubes 1/2 inch thick.

Grab a toothpick and assemble placing the pineapple on first and then the cooked kielbasa.

Drizzle over the glaze and serve.

Can You Make These Ahead of Time

Cooking the sausage before can be done and should be stored in an airtight container. I would hold off on making the glaze and cutting up the pineapple till right before serving.

Before serving, heat the sausage back up and then add to toothpick and drizzle with glaze.

Happy Summer!

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Yield: 24 Summer Appetizers

Glazed Sausage and Pineapple Appetizer

These sweet and salty glazed sausage and pineapple appetizer are the perfect Summer appetizer. They are easy to make and quite delicious.

Ingredients

Teriyaki Glaze

1 cup Teriyaki Sauce
1/4 cup Corn Starch
1/4 cup Brown Sugar

Pineapple Bites

1 Tablespoon Olive Oil
1 package Kielbasa Sausage
1 Dole Pineapple

Instructions

In a small bowl, mix together the Teriyaki sauce, corn starch and brown sugar.
Once the corn starch is fully combined, pour the sauce into a small sauce pan and heat over low to medium heat until it starts to thicken. Make sure to keep an eye on it, as it will thicken pretty fast.
Next, cut up your kielbasa into 1/2 inch pieces.
Add olive oil to a saute pan along with the cut up sausage.
Saute sausage till ends are crispy - approximately 5 minutes.
Cut up Dole pineapple into small cubes 1/2 inch thick.
Grab a toothpick and assemble placing the pineapple on first and then the cooked kielbasa.
Drizzle over the glaze and serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 83Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 623mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 3g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.