Hosting a Fall get-together, watching football, autumn Friendsgiving, or Thanksgiving dinner, you will want to make one or all of these Easy Fall Appetizers.
You and your guest are going to love these Easy Fall Appetizers!
Fall is an incredible time to get your friends and family together for a gathering. Whether it's a simple dinner party, game day, Friendsgiving, or a Thanksgiving feast.
Some of my favorite memories are from Fall parties. The days and nights filled with playing games, visiting, and eating all the delicious comfort foods are what Fall is all about.
Fall Party Foods
There is something about all the incredible Fall foods that just makes me smile. The smooth sweet potatoes, a charcuterie board, caramel apples, and all things pumpkin. Such comfort in those rich foods makes it one of the best eating seasons EVER!
Whether it's September, October, or November grab some chicken wings, puff pastry, and pumpkin spice, and get ready to make all the yumminess this Fall.
Without further ado, here are some of our Fall Party Food favorites.
Best Fall Appetizers
Mini Chicken Pot Pie Recipe
This mini chicken pot pie recipe is chalked full of delicious veggies and is made with a delicious reduced fat pie crust made of wantons.
Cheesy Butternut Squash Risotto Balls
Looking for a great way to get those veggies in your family’s dinner, then look no further than these cheesy butternut squash risotto balls.
Zucchini Tots With Spicy Sriracha Mayonnaise
These zucchini tots are all kinds of delicious and fabulous ways to eat your veggies. The perfect time
Easy Cheese Ball Recipe
This easy recipe for a cheese ball is the ultimate easy appetizer. Not only can it be made ahead, but it is also a simple mix, chill, and serve.
Glazed Sausage Pineapple Appetizers
These sweet and salty glazed sausage and pineapple appetizers are great all year long. The heartiness of the sausage is cut through with the sweetness of the pineapple making it a comfort food appetizer for sure! They are easy to make and unbelievably delicious and make for a perfect time.
Loaded Tater Tot Skewers
Who doesn't love a loaded tater tot? These fun-loaded tater tot skewers are creamy and delicious and perfect for any meal. The crispy bacon and melted cheese make for a tasty treat. We particularly love them for game day or when we're looking for a quick meal during the week. Loaded Tater Tots are the best!
Loaded Baked Potato Dip Recipe
This Loaded Baked Potato cheese dip is an easy game day appetizer and a crowd favorite. The creaminess of the cream cheese, bacon, and green onions are great for any get-together and one of our favorite easy party dips.
Fall Appetizer Ideas
Stuffed Jalapenos
These are both meaty and cheesy with a little bit of spice. They are the perfect Fall appetizer as it gives you a bit of comfort with a little zing and a hint of sweetness.
Appetizer Meatballs
These Grape jelly meatballs are always a crowd pleaser. Perfect for a football game or coming in after a trip to the pumpkin patch.
Baked Blueberry Brie
Baked creamy brie with blueberries - be the hit of the party when you serve this easy appetizer recipe of melty cheese with a sweet and savory blueberry topping. Only a handful of ingredients! Serve with pita chips or tortilla chips and you have a delicious appetizer.
Grilled Brussel Sprouts Recipe Appetizer
If you thought brussels sprouts could not get any better, wait until you throw them on the grill. These babies are just the warm delicious vegetable you want to add to your fall appetizer list.
Italian Sausage Stuffed Mushrooms
These meaty stuffed mushrooms are one of our favorite Fall Appetizers. What I love about these bite-size finger foods is that they are cheesy and savory and full of flavor.
Easy Thanksgiving Appetizers
We absolutely love a traditional Thanksgiving feast. Surprising your guest with this fun spin on the traditional thanksgiving dish in a bite-size is all kinds of delicious.
Parmesan Chicken Bites
These Parmesan Chicken Bites are delicious and hearty appetizers that are and are super easy to make. Quick and easy holiday appetizer ideas.
Bacon and Goat Cheese Flast Bread
I am not sure there is anything more comforting than herbed goat cheese and bacon. This is one of the most delicious Fall appetizers I have ever tasted. I dare you to have just one!
Loaded Tater Tot Bites
These are the best-loaded tots are a delicious tater tot appetizer and easy to serve at your guest game day party or your Fall gathering.
Pizza Tater Tot Skewers
Fall Cocktails
If you are looking for some fun cocktails to go with all these yummy easy fall appetizer recipes, then we also have you covered with our 21+ Seasonal Fall Cocktails. Here are a few of our favorites.
Fall Sangria
The perfect combination of apple slices and white wine makes for a great beverage to sip throughout the autumn months.
Caramel Apple Cocktail
Caramel Apples are one of the best things about Fall. It's the best time of the year and this cocktail is bringing all the best parts and making them into a cocktail.
Apple Cranberry Moscow Mule
Lots of fun fruit to pair with a traditional Moscow mule make for a great thing. Your Autumn party serving these drinks is always a great idea.
Spaghetti Squash Eggplant Parmesan
This delicious Fall dish is great as a main course or placed in muffin tins and made into single servings that are great as appetizers.
Ingredients
- 1 Spaghetti Squash
- 1 tablespoon olive oil
- Salt and pepper
- 1 Medium Eggplant
- ½ cup Ground tomato herb crackers
- 1 egg
- ⅓ cup flour
- ½ cup marinara sauce
- 8 oz. Mozzarella, cut into ¼ inch slices
Instructions
- Preheat the oven to 400 degrees.
- Slice spaghetti squash in half length-wise. Remove seeds. Spread olive oil along the inside of the two halves of the squash and sprinkle with salt and pepper. Into the oven for 50 minutes.
- Slice eggplant into ¼-inch thick round slices. The layout on a paper towel and sprinkled with kosher salt. Let stand for 20 minutes. After 20 minutes using a paper towel pat out any excess liquid from the eggplant.
- In a blender or food processor, grind up 30-40 tomato herbs to create a crumb mixture.
- Dip eggplant slices into the flour, then egg, then into the pasta chip crumb mixture, and then place on oil coated cooking sheet. Bake for 15 – 20 minutes until golden brown.
- Pull both the spaghetti squash and eggplant out of the oven. Increase oven temperature to 450 degrees.
- Using a fork, rake the insides off the sides of the squash but leave in the flesh.
- Spread a tablespoon of marinara sauce on the top of each side of the spaghetti squash.
- Lay 3 of the cooked eggplants pieces in each half of the squash. Layer the remaining marinara on top of the eggplant.
- Top each half with mozzarella covering the top of the spaghetti squash. Into the oven for 10 minutes until the cheese is bubbly and the edges are golden brown.
Spaghetti Squash Eggplant Parmesan
This Spaghetti Squash Eggplant Parmesan recipe is full of rich delicious veggies and tomato sauce with an incredible spin on a traditional dish.
Ingredients
- 1 Spaghetti Squash
- 1 tablespoon olive oil
- Salt and pepper
- 1 Medium Eggplant
- ½ cup Ground tomato herb crackers
- 1 egg
- ⅓ cup flour
- ½ cup marinara sauce
- 8 oz. Mozzarella, cut into ¼ inch slices
Instructions
- Preheat oven to 400 degrees.
- Slice spaghetti squash in half length wise. Remove seeds. Spread olive oil along inside of the two halves of the squash and sprinkle with salt and pepper. Into the oven for 50 minutes.
- Slice eggplant into ¼ inch thick round slices. Layout on paper towel and sprinkle with kosher salt. Let stand for 20 minutes. After 20 minutes using the paper towel pat out any excess liquid from eggplant.
- In a blender or food processor, grind up 30-40 tomato herb to create a crumb mixture.
- Dip eggplant slices into the flour, then egg, then into pasta chip crumb mixture and then place on oil coated cooking sheet. Bake for 15 – 20 minutes until golden brown.
- Pull both the spaghetti squash and eggplant out of the oven. Increase oven temperature to 450 degrees.
- Using a fork, rake the insides off the sides of the squash but leave in the flesh.
- Spread a tablespoon of marinara sauce on the top of each side of the spaghetti squash.
- Lay 3 of the cooked eggplants pieces in each half of the squash. Layer the remaining marinara on top of eggplant.
- Top each half with mozzarella covering the top of the spaghetti squash. Into the oven for 10 minutes until the cheese is bubbly and edges are golden brown.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 396Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 92mgSodium: 645mgCarbohydrates: 41gFiber: 8gSugar: 14gProtein: 19g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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