Classic Rice Krispie Treats

Start by lining your 8x8 inch baking pan with parchment paper or wax paper. Spray the bottom of the pan, bowl, rubber spatula, and knife with nonstick cooking spray. Set to the side.

Melt butter in a large saucepan over medium heat. Add mini marshmallows and stir until they are completely melted. Remove from heat.

In a medium bowl add rice Krispie cereal and fold in the marshmallow mixture until the cereal is completely covered. Stir in the remaining marshmallows.

Pour mixture into your pan and press mixture down. (The more compact you press, the harder your treats will be). Once they have cooled, you can cut them into rectangular pieces.

Place a straw into the side of your rice crispy treat.

Place candy melts in a microwave-safe bowl. Microwave for 30 seconds at a time, stir and place back into the microwave for 30 more seconds, and repeat till melted. If they are not melting properly, add a tablespoon of coconut oil or vegetable oil before placing them back into the microwave. Will make the melted candy smooth.

Dip ¾ of the rice Krispie treat into the melted candy. Place on a sheet of wax paper.

Quickly add the grinch's heart (red heart sprinkle) to the corner of the grinch pops.

Let the Rice Krispie treats sit until the candy has set.