Print ghost template from the bottom of the post. Cut the outline of the ghost out.

Trace the ghost onto parchment paper and cut out. Secure the parchment paper ghost to the center of your serving board with a dab of frosting.

Fit a pastry bag (piping bag) with 1M Pastry Tip. Fill it with white frosting or vanilla buttercream frosting.

Follow the outside of the parchment paper ghost with small short dollops of icing.

Continue around the outside of the ghost shape.

Continue the short dollops to fill in the entire ghost.

Once you have the ghost, add two mini Oreos as eyes.

Then using the black gel icing, add a small smile.

From there, we outlined the entire ghost shape with mini golden Oreos.

One you have you main frosting character, its just a matter of filling in the