Preheat the oven to 400 degrees Fahrenheit.

Cut the dough into pieces to create pizza dough balls or garlic knots. Roll into a ball about 1 ½ inches in diameter. Place around the edge of the inside of the cast iron pan with a small amount of space in between.

In a medium bowl, add the package cream cheese, parmesan, mozzarella, and cheddar cheese. Blend with a hand mixer until completely combined. Then add the oregano and basil and blend again.

Spread the cream cheese layer into the center of the cast iron pan until the mixture is touching the edges of the pizza dough balls. Pour the pizza sauce on top of the cream cheese mixture and spread with a spoon.

Sprinkle the rest of the mozzarella cheese on top of the pizza sauce, and add pepperoni slices to the top of the cheese. Mix the melted butter and garlic salt and baste the pizza dough balls with the garlic mixture. Save ½ for after baking.

Bake in the oven for 20 minutes or until the garlic knots and cheese have browned nicely. Remove from the oven. Baste the garlic knots with the remaining garlic butter

Serve and enjoy while warm!