Ice Cream in a Bag
This simple Ice Cream in a Bag is one of our favorite Summer Activities with kids. With just a few ingredients, you'll all have tons of fun!
Cook Time20 minutes mins
Total Time20 minutes mins
Author: Alli Ward
1 gallon ziplock bag
1 quart size ziplock bag
- 3 cups of ice
- ⅓ cup rock salt
- ½ cup half-n-half
- 1 tablespoon sugar
- ¼ teaspoon vanilla
In the smaller bag add the milk, sugar and vanilla. Remove the air from the small bag and seal the bag. Place that sandwich size bag inside the larger bag and then close it.
Shake the bag for 10-15 minutes.
