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Roasted Smashed Potatoes | Smash Potatoes | Potato Dish | www.madewithHAPPY.com
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Roasted Smash Potatoes

Roasted Smash Potatoes are a great side dish for any meal. We enjoy roasted smash potatoes with steak or chicken and are also great with breakfast.
Cook Time30 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keyword: potatoes,, roasted
Servings: 4 people
Calories: 196kcal
Author: Alli Ward

Ingredients

  • 4-5 potatoes I used smaller russets, but they could be done with any potatoes
  • 2 tablespoon olive oil
  • salt and pepper
  • 2 tablespoon shredded parmesan cheese optional

Instructions

  • In a pot covering the the potatoes with water, boil the potatoes till tender. Approximately 10-15 minutes
  • While the potatoes are boiling, pre-heat the oven to 415 degrees.
  • If you poke the potatoes with a fork and it slides in tenderly, then its time to take them out.  Using a potato smasher, smash the potato till its flat and broken open.  
  • Liberally add the olive oil to the top as well as the salt and pepper and Parmesan 
  • Roast for 10-15 till the tops are golden brown.  

Nutrition

Serving: 4people | Calories: 196kcal | Carbohydrates: 26g | Protein: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Fiber: 5g