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Watermelon Feta Basil Salad on a Stick

Summer entertaining made that much sweeter with these delicious watermelon feta basil salad on a stick appetizers. The perfect picnic food idea.

Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Servings: 12 pieces
Calories: 13kcal
Author: Alli Ward

Ingredients

  • Watermelon
  • Feta Cheese block
  • Basil
  • Salt and Pepper flaky or coarse salt

Instructions

  • Start by cutting the watermelon into one-inch cubes.
  • Next, cut your feta chunks into similar one-inch cubes.
  • Cut or rip the basil leaves into small one-inch size pieces.
  • Place them all on a toothpick.
  • Sprinkle with flaky salt and pepper.

Nutrition

Serving: 1g | Calories: 13kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 47mg | Sugar: 2g