Discover the perfect combination of sweet and savory with bacon-wrapped dates. A delightful appetizer for your next gathering.
Want to save this project?
Enter your email below, and then we'll send it straight to your inbox. Plus get awesome new projects from us each week.
Indulge in the delectable world of appetizers with our bacon-wrapped dates recipe. These little bites of heaven are the perfect fusion of sweet and savory, guaranteed to tantalize your taste buds and impress your guests.
Whether you're hosting a dinner party or simply treating yourself, this dish is a culinary journey you won't want to miss. Get ready to experience the irresistible blend of crispy bacon and tender, caramelized dates. So, let's dive into this flavor-packed adventure and learn how to create this mouthwatering treat.
Bacon Wrapped Dates
Ingredients:
Dates
- 12 Pitted Dates (I prefer Medjool)
- ½ Pound Chorizo
- Garlic & Herb Goat Cheese
- 6 Piece of Peppered Bacon - cut in half
Glaze
- ½ Cup Powdered Sugar
- 1 Tablespoon Milk
Directions:
Pre-Heat oven to 400 degrees. Slice the dates in half.
In a small bowl whisk together the powdered sugar and milk and set aside.
Spoon into the sliced date approximately a teaspoon of goat cheese. In a small skillet, cook up the chorizo. Add a small amount of chorizo to the date and press together together.
Wrap the bacon around the date and using a toothpick, to hold together.
Place on baking sheet and into the oven. Roast for approximately 15-20 minutes until the bacon is golden and crispy. Brush on the glaze to each of the dates and then back into the oven for 1-2 minutes until they are ooey gooey yumminess. Transfer to serving dish.
They are decedent, delicious and can be made in a jiffy! Holiday Recipes Made Easy!
