When asked if I’d try out Gluten Free Modern Oats, I was HAPPY to do so.
Why all the fuss about gluten lately? In a gluten-free nutshell, it can have many adverse effects on your brain and body. Symptoms of a variety of health disorders such as ADHD, Celiac disease, Austism, and even irritable bowel syndrome have been known to diminish with a gluten-free diet. And the benefits for ‘healthy’ people are considerable too.
I’ve suffered from IBS since I was a child and a gluten-free diet has cured me. While I still allow myself the occasional hot dog bun, I feel my best when I refrain from gluten products.
So, thinking about going gluten-free and not sure where to start? Modern Oats are a perfect diving board if you want to take the plunge. All you do is add hot water.
Even the container is super awesome!
While oats themselves do not contain gluten, most of the time they are processed in plants that also process wheat products, and therefore are at risk for cross-contamination. With Modern Oats you can feel safe knowing the oats you’re eating are certified gluten-free. They are also non-GMO. Bonus!
Goji Blueberry, Mango Blackberry, and Chocolate Cherry
Some of you may think “Ewww” when you hear gluten-free. These oats are anything but “Ewww”. With flavors like Mango Blackberry and Chocolate Cherry, who can go wrong? Not only are they packed with flavor, but bursting with nutrition. Loaded with protein, antioxidants, and vitamins, these oats are something the entire family will love. Both my four year old and my 19 month old were in heaven the three mornings we made Modern Oats. My four-year-old’s only complaint? “It needs more chocolate chips!” LOL! I have to say, even if your diet is not ‘gluten-free’, these oats are worth adding to your morning routine.
Delicious!
