Savor Ice Cream Sundae Cupcakes: Perfectly portable treats that blend cupcakes and ice cream for a delightful dessert experience.

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These ice cream sundae cupcakes are sure to be a hit for your next party no matter the age.
Indulge in the perfect fusion of two beloved desserts with Ice Cream Sundae Cupcakes in a Cone. Imagine the delightful combination of moist cupcakes baked right into crispy sugar cones, topped with creamy frosting, luscious ice cream, and all the classic sundae toppings.
These adorable and delicious treats are not only a feast for the eyes but also a whimsical and convenient way to enjoy the nostalgic flavors of an ice cream sundae in a fun, handheld form. Get ready to take your dessert game to the next level with these delightful creations that are sure to be a hit at any party, celebration, or simply as a delightful treat on a hot summer day.
Ice Cream Sundae Cupcake Cones
Who remembers cupcakes in a cone growing up? I totally do!
I am in the midst of helping a friend plan an ice cream birthday party, which then got me thinking about all things ice cream sundaes. Then I thought about how cute it would be to make those fun cupcakes I loved as a kid and make them look like ice cream sundaes!
They are so easy and so fun, that they are sure to be a hit for an ice cream party, or any celebration! Here is how you make them!
Don't miss our other fun cupcakes including Churro Cupcakes, Pot of Gold Cupcakes, and Unicorn Cupcakes.
Ice Cream Cupcakes Ingredients
- 2 packages of ice cream cones (24)
- 1 box of cake mix - This one is super fun
- 3 eggs
- ½ cup vegetable oil
- 1 cup water
- 1 container of white frosting
- sprinkles
- cherries with stems
How To Make Ice Cream Sundae Cupcakes
- Make the cake mix according to directions.
- Beat cake mix, eggs, oil, and water together for 2 minutes.
- Place ice cream cones, standing up, into a mini-muffin tin.
- Fill cones halfway with the batter.
- Into the 350-degree oven for 20 minutes.
- Remove the cupcakes from the oven and let them cool.
- Scoop frosting into a quart-size ziplock bag and cut the tip off.
- Frost top of the cupcakes in a circular motion so that it resembles ice cream.
- Top with sprinkles and a cherry
They are so festive and taste absolutely delicious. I'm not going to lie, I kind of want all my cupcakes like this from here on out 🙂
HAPPY BAKING!!
We highlighted this Summer Cupcake along with some other fun recipes in our Summer Snacks.
Other Fun Recipes You'll Love
- UNICORN CUPCAKES
- EASTER TREATS FOR KIDS
- BEST HOLIDAY COOKIES
- PUMPKIN GINGERBREAD CAKE RECIPE
- FALL CUPCAKE IDEAS
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ICE CREAM SUNDAE CUPCAKES
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