These chocolate-covered Marshmallow Pops are a delicious dessert perfect for your Easter celebration. They are bright and cheery and only use a few ingredients.

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Get ready for a delightful Easter treat with our Easter Marshmallow Skewers! These sweet and colorful skewers are not only fun to make but also perfect for enjoying with family and friends during the holiday festivities.

With a combination of soft marshmallows, vibrant sprinkles, and creamy chocolate, these skewers are sure to add a touch of sweetness to your Easter celebrations.

Whether you're hosting an Easter egg hunt or simply looking for a fun and delicious treat to enjoy, these marshmallow skewers are a must-try for Easter!

Easter treats are some of our favorites. If you are looking for more of our Easter desserts, then you won't want to miss our Easter Cookie Cups, Easter Birds Nest Cookies, Chocolate Peep Brownies, Easter Icebox Cake, Cadbury Egg Craze, and Easter Fruit Skewers.

Easter Dessert Ideas

Easter is a great time to come together as a family and celebrate the Lord rising from the grave. If your family is anything like mine, then after church, we celebrate the incredible holiday with lots of family, food, and fun.

It should come as no surprise, that dessert is my favorite. There are so many fun dessert ideas for Easter.

This Easter is a bit different as we are not able to be with our family, so I thought I would make an easy dessert that still feels festive, but is easy to make with what you may already have in the pantry.

Supplies to Marshmallow Skewers Ideas

24 regular-size marshmallows
White candy melts or vanilla-flavored almond bark
Yellow candy melts
Green candy melts
Pink candy melts
Blue candy melts
Purple candy melts
Easter sprinkles
Piping bags
Bamboo skewers or treat sticks

How to Make Marshmallow Pops

Lined baking sheets with waxed paper.

Press four to five marshmallows onto a skewer or lollipop stick with a twisting motion. Lay on waxed paper prepared baking sheet.

Melt white chocolate or almond bark in a double boiler or in a microwave-safe bowl. Make sure not to overheat. If the melted chocolate gets too hot, it will seize. If desired, add 1 teaspoon of vegetable shortening or coconut oil to make the melted candy pourable.

Pour melted milk chocolate over the marshmallows, and tap the stick allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the stick side you place on the waxed paper.) Allow to dry completely.

If easier, you can dip the marshmallows into the bowl and then slide them onto the skewer.

In separate bowls, melt each of the colored chocolates. If the candy gets too hot, it will seize. If desired, add 1 teaspoon of vegetable shortening or coconut oil to make the melted candy pourable.

Decorating Easter Marshmallows

Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle-colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.

Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.

drizzled chocolate over marshmallow skewers

Best if store marshmallow pops in an airtight container in the refrigerator.

What I love about these sweet chocolate pops is that they feel like a fun spin on the Easter peeps. I sure hope you enjoy these as much as we do. Happy Easter!

We highlighted this treat in our Easter Activities along with some other fun kid's crafts in our April Crafts Ideas along with our 101+ Easy Craft Ideas for kids.

You also do not want to miss our 101+ Printable Coloring Pages and 101+ Printables full of Crafts and Coloring Pages.

Other Easter Printables and Kids Crafts You Might Enjoy!

EASY EASTER SUNCATCHER CRAFT is one of the more simple Easter Crafts, but always so much fun!
Looking for a decoration that is both fun for the kids and inexpensive, then you will love this EASTER BUNNY WREATH
HE HAS RISEN FLOWER POTS are great little reminders of what Easter is all about.
EASTER CENTERPIECES are perfect for a Spring Easter tablescape.
SUCCULENT EGG POTS are a Made with Happy favorite. They are rainbow and simple and the kids love putting them together.
ONE DOLLAR EASTER CENTERPIECE is cute and budget-friendly.

Easter Marshmallow Pops

These chocolate covered Marshmallow Pops are a delicious dessert perfect for your Easter celebration.They are bright, cheery and only use a few ingredients.

Course Sweet

Cuisine American

Cook Time 15

Total Time 15

Servings Marshmallow Pops

Calories 122kcal

Author Alli Ward

Equipment

Ingredients

Instructions

Lined baking sheets with waxed paper.
Press four to five marshmallows onto a skewer or lollipop stick
with a twisting motion. Lay on waxed paper prepared baking sheet.
Melt white candy in double boiler or in a microwave safe bowl. Make sure
not to overheat. If the candy gets too hot, it will seize. If desired, add 1
teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Pour melted candy over the marshmallows allowing the excess
to drop back into the bowl. For best results, scrape the candy from the bottom
(the side you place on the waxed paper.) Allow to dry completely.
In separate bowls, melt the candy according to package
directions making sure not to overheat. If the candy gets too hot, it will
seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make
the melted candy pourable.
Transfer melted candy to piping bags, keeping the colors
separated. One at a time, snip the corner from the piping bags and drizzle
colored candy melts over the marshmallows. While the candy is still wet, add
sprinkles as desired.
Allow the marshmallows to rest on waxed paper until set
before packaging or serving. Before removing the marshmallow pops from the
waxed paper, cut along the sides with a knife.
Best if stored in an airtight container in the refrigerator.