Easy Easter Cookie Cups Recipe

Name: Easy Easter Cookie Cups Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: ● 1 package of ready to bake chocolate chip cookie dough (24 cookies); ● 1 can vanilla frosting; ● 24 Cadbury Mini Eggs; ● 6-10 drops green food dye; ● Cooking Spray; ● Mini cupcake pan; ● Wooden spoon; ● 1M frosting tip (optional); ● Pastry bag or quart size plastic Ziploc bag

These Easy Easter Cookie Cups Recipe is just the perfect dessert to serve this Easter. They are cute and delicious and a family favorite.

With Easter quickly approaching, these Easter Cookie Cups are an easy festive dessert you can make with just a few ingredient.

What you need to make these Easter Desserts

Ready to bake chocolate chip cookie dough
vanilla frosting
Cadbury Mini Eggs
green food dye
Cooking Spray
Mini cupcake pan
Wooden spoon
1M frosting tip (optional)
Pastry bag or quart size plastic Ziplock bag

How to Make Cookie Cups

Preheat your oven to 350 degrees

Coat each cavity of mini muffin pan with cooking spray.

Break apart your cookie dough, and place one piece of cookie dough into each mini muffin cup.
Bake for 9-12 minutes, until the edges of the chocolate chip cookie cups are lightly brown or golden brown.

Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.
Let cookie cups cool for 10-15 minutes, leaving them in the mini cupcake pan.

Run a butter knife along the edge of each cookie cup to help release them from the pan.

Let them cool completely on wire rack.

Spoon frosting into a small bowl.

Add food coloring. Stir well.

(optional) Insert frosting tip into pastry bag or Ziploc bag. You cup the corner off if using a Ziploc bag.
Spoon frosting into pastry bag or Ziploc bag. Knead frosting down to the frosting tip.

Pipe frosting into each cookie.

Top each frosted cup with 2 Cadbury Mini Eggs.

Vioala, the cutest and most easy Easter Dessert this side of the Mississippi.

Variations To This Recipe You Might Enjoy

Other cookie variations to this recipe that are delicious include your favorite from scratch chocolate chip cookies and peanut butter cookies.

Another great variation is if you replace the cup portion with a mini cake recipe.

If you find you do not have store bought frosting, you could make your own with cream cheese and sugar. Another delicious topping is adding food coloring to whipped cream and you having yourself another great cookie nest topping.

Lastly, if you do not have the Cadbury chocolate eggs, you could use mini marshmallows for a fun alternative.

Other Easter Desserts Ideas

These chocolate covered Marshmallow Pops are a delicious dessert perfect for your Easter celebration. They are bright and cheery.
Delicious CHOCOLATE PEEP BROWNIES are a sweet and simple dessert, perfect for any Easter celebration.

Easter Printables and Kids Crafts You Might Also Enjoy!

EASY EASTER SUNCATCHER CRAFT is one of the more simple Easter Craft, but always so much fun!
Looking for a decoration that is both fun for the kids and inexpensive, then you will love this EASTER BUNNY WREATH
HE HAS RISEN FLOWER POTS are great little reminders of what the holiday is all about.
EASTER CENTERPIECES are perfect for a Spring tablescape.
SUCCULENT EGG POTS are a Made with Happy favorite. They are rainbow and simple and the kids love putting them together.
ONE DOLLAR EASTER CENTERPIECE cute and budget friendly.

Yield: 24 Cookie Cups

Easy Easter Cookie Cups Recipe

These Easy Easter Cookie Cups Recipe is just the perfect dessert to serve this Easter. They are cute and delicious and a family favorite.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 20 minutes

Ingredients

● 1 package of ready to bake chocolate chip cookie dough (24 cookies)
● 1 can vanilla frosting
● 24 Cadbury Mini Eggs
● 6-10 drops green food dye
● Cooking Spray
● Mini cupcake pan
● Wooden spoon
● 1M frosting tip (optional)
● Pastry bag or quart size plastic Ziploc bag

Instructions

Preheat your oven to 350 degrees
Coat each cavity of mini cupcake pan with cooking spray.
Break apart your cookie dough, and place one piece of cookie dough into each mini cupcake cavity.
Bake for 9-12 minutes, until the edges are golden.
Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.
Let cookie cups cool for 10-15 minutes, leaving them in the mini cupcake pan.
Run a butter knife along the edge of each cookie cup to help release them from the pan.
Spoon frosting into a small bowl.
Add food coloring. Stir well.
(optional) Insert frosting tip into pastry bag or Ziploc bag. You cup the corner off if using a Ziploc bag.
Spoon frosting into pastry bag or Ziploc bag. Knead frosting down to the frosting tip.
Pipe frosting into each cookie cup.
Top each frosted cookie cup with 2 Cadbury Mini Eggs.

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