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    Home » Recipes » Sweet

    Easy Easter Cookie Cups Recipe

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    These Easy Easter Cookie Cups Recipe is just the perfect dessert to serve this Easter. They are cute and delicious and a family favorite.

    Easy Easter Cookie Cups

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    With Easter quickly approaching, these Easter Cookie Cups are an easy festive dessert you can make with just a few ingredients.

    Easter is one of our favorite times of the year. You will not want to miss some of our other popular Easter treats including Easy Easter Marshmallow Pop Desserts, Chocolate Peep Brownies, and Easter Icebox Cake.

    Easter Cookie Ideas

    Easter is always a fun time to load up on the fun desserts with all the sweets and cookies.

    Is it because of the end of Lent? Maybe!

    Could it be because of all the yummy chocolates and candies filling all the Easter eggs? That could be it too.

    No matter what the reason, we highly recommend bringing these Easter cookies to your Easter gathering and giving everyone something to smile about.

    What you need to make these Easter Desserts

    Ingredients for Cookie Cups
    • Ready to bake chocolate chip cookie dough 
    • vanilla frosting
    • Cadbury Mini Eggs
    • green food dye
    • Cooking Spray
    • Mini cupcake pan
    • Wooden spoon
    • 1M frosting tip (optional)
    • Pastry bag or quart size plastic Ziplock bag

    How to Make Cookie Cups

    Preheat your oven to 350 degrees

    Spraying mini muffin tins

    Coat each cavity of mini muffin pan with cooking spray.

    cookie dough in mini muffin tins

    Break apart your cookie dough, and place one piece of cookie dough into each mini muffin cup.

    Bake for 9-12 minutes, until the edges of the chocolate chip cookie cups are lightly brown or golden brown.

    placing wood stick in the center of cookie dough mini muffins

    Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.

    Let cookie cups  cool for 10-15 minutes, leaving them in the mini cupcake pan.

    cookied cookie cups in a mini muffin tin

    Run a butter knife along the edge of each cookie cup to help release them from the pan.

    all the cookie cups without decoration

    Let them cool completely on wire rack.

    Pre-made frosting

    Spoon frosting into a small bowl.

    adding green food coloring to white frosting

    Add food coloring. Stir well.

    placing green frosting into piping bag

    (optional) Insert frosting tip into pastry bag or Ziploc bag. You cup the corner off if using a Ziploc bag.

    Spoon frosting into pastry bag or Ziploc bag. Knead frosting down to the frosting tip.

    piping green frosting onto cookie cups

    Pipe frosting into each cookie.

    placing chocolate eggs onto cookie cups'

    Top each frosted cup with 2 Cadbury Mini Eggs.

    Adding Easter eggs to the top of your cookie cups

    Viola, the cutest and most easy Easter Dessert on this side of the Mississippi.

    Easter Desserts with Cookie Cups

    Variations To This Recipe You Might Enjoy

    Egg candies on a cookie cup

    Other cookie variations to this recipe that are delicious include your favorite from-scratch chocolate chip cookies and peanut butter cookies.

    Another great variation is if you replace the cup portion with a mini cake recipe. 

    If you find you do not have store-bought frosting, you could make your own with cream cheese and sugar. Another delicious topping is adding food coloring to whipped cream and you have yourself another great cookie nest topping. 

    Lastly, if you do not have the Cadbury chocolate eggs, you could use mini marshmallows as a fun alternative.

    We highlighted this Easter Treat along with some other fun kid's crafts in our Easter Crafts as well as April Crafts along with our Easy Kids Crafts.

    Cookie Cups near a plastic easter egg.

    Other Easter Treats

    • These chocolate-covered Marshmallow Pops are a delicious dessert perfect for your Easter celebration. They are bright and cheery.
    • Delicious Chocolate Peep Brownies are a sweet and simple dessert, perfect for any Easter celebration. 
    • Sweet treats like our Easter Icebox cake are great when looking for an easy no-bake recipe.
    • Wake up to these sweet carrot cake donuts with cream cheese frosting.
    • Spring colors are all kinds of fun with these rainbow rice krispie treats

    Easter Printables and Kids Crafts You Might Also Enjoy!

    • EASY EASTER SUNCATCHER CRAFT is one of the more simple Easter Craft, but always so much fun! 
    • Looking for a decoration that is both fun for the kids and inexpensive, then you will love this EASTER BUNNY WREATH
    • HE HAS RISEN FLOWER POTS are great little reminders of what the holiday is all about.
    • EASTER CENTERPIECES are perfect for a Spring tablescape.
    • SUCCULENT EGG POTS are a Made with Happy favorite. They are rainbow and simple and the kids love putting them together. 
    • ONE DOLLAR EASTER CENTERPIECE cute and budget friendly.
    Displaying a Cookie Cup for Easter
    Print

    Easy Easter Cookie Cups Recipe

    These Easy Easter Cookie Cups Recipe is just the perfect dessert to serve this Easter. They are cute and delicious and a family favorite.
    Course Sweet
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Additional Time 5 minutes minutes
    Total Time 20 minutes minutes
    Servings 24 Cookie Cups
    Calories 404kcal
    Author Alli Ward

    Equipment

    • Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick BPA Free Silicone Baking Pan 1 Pack
    • Weetiee Pastry Bag - 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal Frosting

    Ingredients

    • ● 1 package of ready to bake chocolate chip cookie dough 24 cookies
    • ● 1 can vanilla frosting
    • ● 24 Cadbury Mini Eggs
    • ● 6-10 drops green food dye
    • ● Cooking Spray
    • ● Mini cupcake pan
    • ● Wooden spoon
    • ● 1M frosting tip optional
    • ● Pastry bag or quart size plastic Ziploc bag

    Instructions

    • Preheat your oven to 350 degrees
    • Coat each cavity of mini cupcake pan with cooking spray.
    • Break apart your cookie dough, and place one piece of cookie dough into each mini cupcake cavity.
    • Bake for 9-12 minutes, until the edges are golden.
    • Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.
    • Let cookie cups cool for 10-15 minutes, leaving them in the mini cupcake pan.
    • Run a butter knife along the edge of each cookie cup to help release them from the pan.
    • Spoon frosting into a small bowl.
    • Add food coloring. Stir well.
    • (optional) Insert frosting tip into pastry bag or Ziploc bag. You cup the corner off if using a Ziploc bag.
    • Spoon frosting into pastry bag or Ziploc bag. Knead frosting down to the frosting tip.
    • Pipe frosting into each cookie cup.
    • Top each frosted cookie cup with 2 Cadbury Mini Eggs.

    Video

    Nutrition

    Serving: 1g | Calories: 404kcal | Carbohydrates: 51g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 208mg | Fiber: 3g | Sugar: 35g

    Other Cookie Recipes You'll Love

    • BEST HOLIDAY COOKIES
    • EASTER BIRDS NEST COOKIES
    • LEPRECHAUN HAT COOKIES
    • CHRISTMAS CACTUS COOKIES
    • THE BEST RAINBOW RICE CRISPY TREATS
    • FRUIT PIZZAS

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    Delicious Easter Cookie Cups

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    About Alli

    Discover a world of creativity and joy with Alli Ward, the creative mind behind Made with Happy. From DIY crafts to delicious recipes, Alli brings happiness to every project!

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    Hi, I'm Alli Ward, the Maker behind Made with Happy. I'm a color-obsessed creative mom of two sharing easy crafts, printables, and home DIY projects that the whole family will love! 

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